An approach to food costing.
By: Kotas, Richard
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | HF5686.C15 1960 (Browse shelf) | Available | WK - OLD LIB |
Total holds: 0
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