Kotas, Richard.
An approach to food costing. - 2nd ed. (revised). - London, Barrie and Jenkins, 1973. - [7], 97 p. illus., forms. 19 cm.
0214668630
73165765
B73-12981
Caterers and catering--Accounting.
Cost accounting.
HF5686.C155 / K68 1973
658.1/552
An approach to food costing. - 2nd ed. (revised). - London, Barrie and Jenkins, 1973. - [7], 97 p. illus., forms. 19 cm.
0214668630
73165765
B73-12981
Caterers and catering--Accounting.
Cost accounting.
HF5686.C155 / K68 1973
658.1/552