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1. Accounting in the hotel and catering industry. richard, kotas

by Kotas, Richard.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, International textbook co. 1981Availability: Items available for loan: [Call number: HF5686..K59 1981] (3).
2. management accounting problems in hotels and catering: / richard.. kotas

by "kotas, richard . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : new university education 1970Availability: Items available for loan: [Call number: HF5686.H75 K63 1970] (1).
3. Market orientation in the hotel and catering industry / edited by Richard Kotas.

by Kotas, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
4. An approach to food costing.

by Kotas, Richard.

Edition: 2nd ed. (revised).Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C155] (1).
5. Market orientation in the hotel and catering industry / edited by Richard Kotas.

by Kotas, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
6. Book-keeping in the hotel and catering industry.

by Kotas, Richard.

Edition: [3rd ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Intertext, 1977Availability: Items available for loan: [Call number: HF5686.H75] (1).
7. food and beverage control: / richard.. kotas

by "kotas, richard . ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1981Availability: Items available for loan: [Call number: TX911.3.K46 1981] (1).
8. An approach to food costing.

by Kotas, Richard.

Edition: 2nd ed. (revised).Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C15 1960] (1).
9. Book-keeping in the hotel and catering industry.

by Kotas, Richard.

Edition: [3rd ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Intertext, 1972Availability: Items available for loan: [Call number: HF5686.H75.K68 1972] (2).
10. book-keeping in the hotel and catering industry: / richard.. kotas

by "kotas, richard . ".

Edition: 4 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : i t c 1982Availability: Items available for loan: [Call number: HF5686.H75.K68 1977] (1).
11. food and beverage control: / richard.. kotas

by "kotas, richard . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1981Availability: Items available for loan: [Call number: 641.] (1).
12. profitable food and beverage management: / richard.. kotas

by "kotas, richard . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : hodder and stroughton 1994Availability: Items available for loan: [Call number: 641. 3 kot] (1).
13. Food cost control / [by] Richard Kotas and Bernard Davis.

by Kotas, Richard | Davis, Bernard [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Aylesbury : Intertext, 1973Availability: Items available for loan: [Call number: TX911.3.C65 1976] (1).
14. accounting in the hotel and catering industry: / richard.. kotas

by "kotas, richard . ".

Edition: 4 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international t/book co. 1981Availability: No items available
15. accounting in the hotel and catering industry: / richard.. kotas

by "kotas, richard . ".

Edition: 4 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international t/book co. 1981Availability: No items available
16. food cost control revised edition: / richard.. kotas

by "kotas, richard . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1976Availability: Items available for loan: [Call number: TX911.3.C65K67 1976] (1).
17. food cost control revised edition: / richard.. kotas

by "kotas, richard . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1976Availability: Items available for loan: [Call number: 640. 2 kot] (1).

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