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1. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 1rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; uk : Heinemann, 1989Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
2. The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951- | Merricks, Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: [Call number: TX911.3.M27 1999] (1).
3. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
4. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
5. Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: [Call number: TX911.3.M27] (1).
6. Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.

by Gümmer, Horst B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27] (1).
7. Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.

by Gümmer, Horst B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27 1983] (2).
8. Fast-food operations and their management / editor, Stephen D. Ball.

by Ball, Stephen D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cheltenham, England : Stanley Thornes, c1992Availability: Items available for loan: [Call number: TX911.3.M27B35 1992] (2).
9. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (2).
10. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
11. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3 .M27 .D38 1998] (3).
12. Food and beverage management / Bernard Davis, Sally Stone.

by Davis, Bernard | Stone, Sally.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Boston : Heinemann, 1989Availability: No items available
13. Food and beverage service / John A. Cousins, Suzanne Weekes.

by Cousins, John | Cousins, John A.

Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c2020Availability: Items available for loan: [Call number: TX911.3 C68 2020] (2).

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