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81.
|
Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
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82.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. " | pawsey k. rosa. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: Items available for loan: [Call number: QR115.P37 1984] (1).
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83.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: Items available for loan: (3).
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84.
|
Quantity food sanitation / Karla Longrée, Gertrude Armbruster.
by Longrée, Karla, 1905- | Armbruster, Gertrude. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1987Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX911.3.S3 L65 1987] (2).
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85.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
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86.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (2).
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87.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
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88.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
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89.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (8).
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90.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73 1990] (2).
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91.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: 642] (1).
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92.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (2).
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93.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: No items available Checked out (1).
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94.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1).
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95.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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96.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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97.
|
Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (1).
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98.
|
Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
by Platt, Benjamin Stanley, 1903-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Availability: Items available for loan: [Call number: RA975.5.D5] (1).
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99.
|
Environmental crisis in Africa : scientific response / proceedings of the International Conference on Drought, Desertification, and Food Deficit in Africa, African Academy of Sciences, Nairobi, Kenya, 3-6 June 1986.
by International Conference on Drought, Desertification, and Food Deficit in Africa (1986 : African Academy of Sciences). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Nairobi, Kenya : Academy Science Publishers, 1989Availability: Items available for loan: [Call number: S323.E58 1986] (2).
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100.
|
Factors affecting the growth of psychrophilic micro-organisms in foods : a review / by R. Paul Elliott and H. David Michener.
by Elliott, R. Paul | Michener, H. David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : U.S. Dept. of Agriculture, 1965Availability: Items available for loan: [Call number: S21] (1).
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