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Fast food operations / Peter Bertram.

By: Bertram, Peter.
Material type: materialTypeLabelBookPublisher: London : Barrie and Jenkins, 1975Description: xii, 223 p. : ill., plans ; 23 cm.ISBN: 0214200183 :.Subject(s): Food service | Fast food restaurants
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Item type Current location Call number Status Date due Item holds
General Circulation Books General Circulation Books TX911 (Browse shelf) Available
Total holds: 0

Includes index.

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