000 -LEADER |
fixed length control field |
00717cam a2200241 i 4500 |
001 - CONTROL NUMBER |
control field |
1277101 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014503.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
750801s1975 enkae 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
75320444 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB75-10715 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0214200183 : |
Terms of availability |
£3.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911 |
Item number |
.B43 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bertram, Peter. |
9 (RLIN) |
3518 |
245 10 - TITLE STATEMENT |
Title |
Fast food operations / |
Statement of responsibility, etc |
Peter Bertram. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Barrie and Jenkins, |
Date of publication, distribution, etc |
1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 223 p. : |
Other physical details |
ill., plans ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service. |
9 (RLIN) |
375 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fast food restaurants. |
9 (RLIN) |
3519 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX911 |