Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
By: Platt, Benjamin Stanley
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Material type: 
BookPublisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Description: xix, 201 p. diagrs., tables. 23 cm.Subject(s): Hospitals -- Food service
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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RA975.5.D5 (Browse shelf) | Available | go |
Total holds: 0
Bibliography: p. 201.
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