Platt, Benjamin Stanley, 1903-

Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett. - London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963. - xix, 201 p. diagrs., tables. 23 cm.

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64002425

GB64-2675


Hospitals--Food service.

RA975.5.D5 / P55

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