|
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41.
|
Case Studies in Food Safety and Environmental Health [electronic resource] / edited by Peter Ho, Maria Margarida Cortez Vieira.
by Ho, Peter | Vieira, Maria Margarida Cortez | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
|
42.
|
Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho.
by Vieira, Margarida | Ho, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available
|
|
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43.
|
Predictive Modeling and RiskAssessment [electronic resource] / edited by Rui Costa, Kristberg Kristbergsson.
by Costa, Rui | Kristbergsson, Kristberg | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available
|
|
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44.
|
Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie A | Christian, Elizabeth W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
45.
|
Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.
by Rao, M. Anandha | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
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46.
|
Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson.
by Holdsworth, Donald | Simpson, Ricardo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
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47.
|
Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.
by Yiannas, Frank | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
48.
|
Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis.
by Yanniotis, Stavros | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
49.
|
Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini.
by Cocolin, Luca | Ercolini, Danilo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
50.
|
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge | Parada-Arias, Efrén | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
51.
|
Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev.
by Lebovka, Nikolai | Vorobiev, Eugene | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
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52.
|
Effective Risk Communication [electronic resource] : A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield.
by Sellnow, Timothy L | Ulmer, Robert R | Seeger, Matthew W | Littlefield, Robert S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
53.
|
Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá.
by Toldrá, Fidel | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
|
54.
|
Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou.
by Tsakalidou, Effie | Papadimitriou, Konstantinos | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
|
|
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55.
|
THE TASTE FOR ETHICS [electronic resource] / edited by Michiel Korthals, Paul B. Thompson.
by Korthals, Michiel | Thompson, Paul B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
|
|
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56.
|
Nature, Value, Duty [electronic resource] : Life on Earth with Holmes Rolston, III / edited by Christopher J. Preston, Wayne Ouderkirk.
by Preston, Christopher J | Ouderkirk, Wayne | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
|
|
|
57.
|
Why Care for Nature? [electronic resource] : In Search of an Ethical Framework for Environmental Responsibility and Education / by Dirk Willem Postma.
by Postma, Dirk Willem | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
|
|
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58.
|
Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.
by Thompson, Paul B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
|
|
|
59.
|
Accessing and Sharing the Benefits of the Genomics Revolution [electronic resource] / edited by W.B. Peter, Chika B. Onwuekwe.
by Peter, W.B | Onwuekwe, Chika B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
|
|
|
60.
|
Ethics, Hunger and Globalization [electronic resource] : In Search of Appropriate Policies / edited by Per Pinstrup-Andersen, Peter Sandøe.
by Pinstrup-Andersen, Per | Sandøe, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
|
