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Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.

By: Thompson, Paul B.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: The International Library of Environmental, Agricultural and Food Ethics, 10.Publisher: Dordrecht : Springer Netherlands, 2007Description: digital.ISBN: 9781402057915.Subject(s): Philosophy (General) | Technology -- Philosophy | Pragmatism | Agriculture | Philosophy | Philosophy of Technology | Agriculture | PragmatismDDC classification: 601 Online resources: Click here to access online In: Springer eBooks
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