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361.
|
modern food micro-biology: / j.m. jay
by "jay, j m. ". Edition: 4 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : cbs 1996Availability: No items available
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362.
|
food science: / b.. srilakshmi
by "srilakshmi, b . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age international 2003Availability: Items available for loan: [Call number: TP370 .S58 2003] (1).
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363.
|
institutional food management: / mohini.. sethi
by "sethi, mohini . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age international 2004Availability: Items available for loan: [Call number: TX945.S48 2004] (2).
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364.
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institutional food management: / mohini.. sethi
by "sethi, mohini . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age international 2004Availability: No items available
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365.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2007Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX820.G54 2007] (2).
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366.
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professional cooking: / wayne.. gisslen
by "gisslen, wayne . ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new jersey : john wiley 2007Availability: No items available
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367.
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The science of food / P.M. Gaman and K.B. Sherrington.
by Gaman, P. M | Sherrington, K. B. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
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368.
|
all about food: / helen.. mcgrath
by "mcgrath, helen . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: oxford : o.u.p 1997Availability: No items available
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369.
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Africa in crisis : the causes, the cures of environmental bankruptcy / by Lloyd Timberlake ; [edited by Jon Tinker].
by Timberlake, Lloyd | Tinker, Jon. Edition: New ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Earthscan Publications, c1985Availability: Items available for loan: [Call number: HC800.Z9 F38 1985] (1).
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370.
|
FOOD MICROBIOLOGY WILLIAM C. FRAZIER
by FRAZIER WILLIAM C | westhoff dennis c. Edition: 4 ED.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NWE DELHI TATA MCGRAW-HILL C.1998Availability: Items available for loan: [Call number: QR115.F7 1998] (2).
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371.
|
MICRO-ORGANISMS IN FOODS 1 /THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
by a publication of ICMSF. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london university of toronto c.1978Availability: Items available for loan: [Call number: QR115.M53 1978] (1).
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372.
|
Landmarks in Organo-Transition Metal Chemistry [electronic resource] : A Personal View / by Helmut Werner.
by Werner, Helmut | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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373.
|
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M | Loessner, Martin J | Golden, David A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: Items available for loan: [Call number: 641.3] (2).
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374.
|
Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
by Friedman, Mendel | Mottram, Don | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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375.
|
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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376.
|
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson.
by Jacobson, Jean L | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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377.
|
Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black.
by Mournighan, Robert | Dudzińska, Marzenna R | Barich, John | Gonzalez, Marjorie Auyong | Black, Robin Kealoha | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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378.
|
Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
by Barbosa-Cánovas, Gustavo V | Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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379.
|
Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.
by Miller, R. B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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380.
|
Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.
by Hocking, A. D | Pitt, J. I | Samson, Robert A | Thrane, U | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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