MICRO-ORGANISMS IN FOODS 1 /THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
Contributor(s): a publication of ICMSF.
Material type: BookPublisher: london university of toronto c.1978Description: xvi;425p. ill; 24cm.ISBN: 0802022936.Subject(s): -- food--microbiology | -- food--standards | -- food--microbiology techniqueItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | QR115.M53 1978 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
includes refences and index
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