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MICRO-ORGANISMS IN FOODS 1 /THEIR SIGNIFICANCE AND METHODS OF ENUMERATION - london university of toronto c.1978 - xvi;425p. ill; 24cm.

includes refences and index

ISBN: 0802022936

Subjects--Topical Terms: --food--microbiology--food--standards--food--microbiology technique

LC Class. No.: QR115 / .M53 1978

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