Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.
By: Hocking, A. D.
Contributor(s): Pitt, J. I | Samson, Robert A | Thrane, U | SpringerLink (Online service).
Material type: BookSeries: Advances in Experimental Medicine and Biology, 571.Publisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387283913.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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