Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
By: Friedman, Mendel.
Contributor(s): Mottram, Don | SpringerLink (Online service).
Material type: BookSeries: Advances in Experimental Medicine and Biology, 561.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387249803.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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