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21.
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food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
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22.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
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23.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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24.
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Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27 1983] (2).
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25.
|
Fast-food operations and their management / editor, Stephen D. Ball.
by Ball, Stephen D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham, England : Stanley Thornes, c1992Availability: Items available for loan: [Call number: TX911.3.M27B35 1992] (2).
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26.
|
Behavioural and supervisory studies: for hotel and catering operations/ Ken.. Gale
by gale, ken. Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.M27 1985] (2).
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27.
|
behavioural and suvervisory studies for hotel and catering: / ken.. gale
by "gale, ken . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : stanley thornes 1985Availability: Items available for loan: [Call number: 647. 94068 gal] (1).
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28.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (2).
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29.
|
Strategic questions in food and beverage management / edited by Roy C. Wood.
by Wood, Roy C, 1959-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX911.3.M27 S75 2000] (1).
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30.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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31.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3 .M27 .D38 1998] (3).
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32.
|
Food and beverage management / Bernard Davis, Sally Stone.
by Davis, Bernard | Stone, Sally. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Heinemann, 1989Availability: No items available
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33.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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34.
|
Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD.
by Sharma, Amit (Professor of hospitality finance) [editor.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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35.
|
Food and beverage service / John A. Cousins, Suzanne Weekes.
by Cousins, John | Cousins, John A. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c2020Availability: Items available for loan: [Call number: TX911.3 C68 2020] (2).
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