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101.
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Sustainable Protein Production and Consumption: Pigs or Peas? [electronic resource] / edited by Harry Aiking, Joop Boer, Johan Vereijken.
by Aiking, Harry | Boer, Joop | Vereijken, Johan | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
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102.
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Growing Food [electronic resource] : A Guide to Food Production / by Tony Winch.
by Winch, Tony | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
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103.
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Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) [electronic resource] : A New Potential Strategy in Cancer Therapy / edited by A-Majid Khatib.
by Khatib, A-Majid | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
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104.
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Industrial Enzymes [electronic resource] : Structure, Function and Applications / edited by Julio Polaina, Andrew P. MacCabe.
by Polaina, Julio | MacCabe, Andrew P | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
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105.
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Drying of Porous Materials [electronic resource] / edited by Stefan Jan Kowalski.
by Kowalski, Stefan Jan | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
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106.
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Applications of Plant Metabolic Engineering [electronic resource] / edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson.
by Verpoorte, R | Alfermann, A.W | Johnson, T.S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
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107.
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Lentil [electronic resource] : An Ancient Crop for Modern Times / edited by Shyam S. Yadav, David L. McNeil, Philip C. Stevenson.
by Yadav, Shyam S | McNeil, David L | Stevenson, Philip C | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
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108.
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Soil Chemical Pollution, Risk Assessment, Remediation and Security [electronic resource] / edited by Lubomir Simeonov, Vardan Sargsyan.
by Simeonov, Lubomir | Sargsyan, Vardan | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available
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109.
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Impact of Pollution on Animal Products [electronic resource] / edited by Bernard Faye, Yuriy Sinyavskiy.
by Faye, Bernard | Sinyavskiy, Yuriy | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available
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110.
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Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis.
by Valacchi, Giuseppe | Davis, Paul A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available
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111.
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Environmental Change and Food Security in China [electronic resource] / by Jenifer Huang McBeath, Jerry McBeath.
by Huang McBeath, Jenifer | McBeath, Jerry | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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112.
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Animal Cell Technology: Basic & Applied Aspects [electronic resource] : Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / edited by Sanetaka Shirahata, Koji Ikura, Masaya Nagao, Akira Ichikawa, Kiichiro Teruya.
by Shirahata, Sanetaka | Ikura, Koji | Nagao, Masaya | Ichikawa, Akira | Teruya, Kiichiro | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available
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113.
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Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark.
by Clark, J. Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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114.
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SUSHI Food for the eye, the body & the soul [electronic resource] / by Ole G. Mouritsen.
by Mouritsen, Ole G | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available
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115.
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Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.
by Sperber, William H | Doyle, Michael P | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
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116.
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Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] / edited by N.J. Zuidam, Viktor Nedovic.
by Zuidam, N.J | Nedovic, Viktor | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
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117.
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Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available
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118.
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Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available
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119.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki.
by Kornacki, Jeffrey L | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
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120.
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Food Ethics [electronic resource] / edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt.
by Gottwald, Franz-Theo | Ingensiep, Hans Werner | Meinhardt, Marc | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
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