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1.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
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2.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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3.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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4.
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Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (1).
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5.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
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6.
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Better food for public places : a guide for improving institutional food / by Anne Moyer.
by Halpin, Anne Moyer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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7.
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Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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8.
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Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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9.
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Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
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10.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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11.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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12.
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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
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13.
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Food and beverage management [by] David A. Fearn.
by Fearn, David A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Butterworths [1973]Availability: Items available for loan: [Call number: TX943] (1).
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14.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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15.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
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16.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
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17.
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Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (6).
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18.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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19.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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20.
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Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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