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581.
|
Fox and Cameron's food science, nutrition & health.
by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies) | Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health. Edition: 7th ed. / [edited by] Michael E. J. Lean.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Other title: Food science, nutrition & health.Online access: Table of contents only Availability: Items available for loan: [Call number: TX354.F69 1995] (2).
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582.
|
Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
by Shank, Dorothy Esther, 1890-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Webster Division, McGraw-Hill [1964]Availability: Items available for loan: [Call number: TX651.S46 1964] (1).
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583.
|
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.
by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier, 2006Online access: Publisher description Availability: Items available for loan: [Call number: TX820] (1).
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584.
|
The experimental study of foods.
by Griswold, Ruth Mary, 1908-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Houghton Mifflin [1962]Availability: Items available for loan: [Call number: TP370.G75 1962] (1).
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585.
|
Introductory foods [by] Osee Hughes [and] Marion Bennion.
by Hughes, Osee | Bennion, Marion, 1925- [joint author.]. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [New York] Macmillan [1970]Availability: Items available for loan: [Call number: TX354.H84 1970] (1).
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586.
|
Practical larder work,
by C�etre, F. O. [from old catalog]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Pitman, 1968Availability: Items available for loan: [Call number: TX820.C44 1975] (3).
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587.
|
Practical meat inspection.
by Wilson, Andrew, 1913-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, Edinburgh, Blackwell Scientific, 1968Availability: Items available for loan: [Call number: TS1975.W55 1980] (1).
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588.
|
"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : arnold 1995Availability: Items available for loan: [Call number: TX354.F69 1995] (1).
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589.
|
Food: readings from Scientific American. With introductions by Johan E. Hoff and Jules Janick.
by Hoff, Johan E [comp.] | Janick, Jules, 1931- [joint comp.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco, W. H. Freeman [1973]Availability: Items available for loan: [Call number: TX353.H53 1973] (1).
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590.
|
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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591.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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592.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (2).
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593.
|
the science of catering: j;
by stretch. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1986Availability: No items available
|
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594.
|
the science of catering: j;
by stretch. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.M27S77 1986] (1).
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595.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX910.L55 1971] (1).
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596.
|
Handbook of Gas Sensor Materials [electronic resource] : Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies / by Ghenadii Korotcenkov.
by Korotcenkov, Ghenadii [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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597.
|
Nutrition in Pediatric Pulmonary Disease [electronic resource] / edited by Robert Dumont, Youngran Chung.
by Dumont, Robert [editor.] | Chung, Youngran [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available
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598.
|
Instant Controlled Pressure Drop (D.I.C.) in Food Processing [electronic resource] : From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf.
by Allaf, Tamara [editor.] | Allaf, Karim [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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599.
|
Current and Future Reproductive Technologies and World Food Production [electronic resource] / edited by G. Cliff Lamb, Nicolas DiLorenzo.
by Lamb, G. Cliff [editor.] | DiLorenzo, Nicolas [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
|
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600.
|
Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie A [author.] | Christian, Elizabeth W [author.] | SpringerLink (Online service). Edition: 4th ed. 2014.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
|
