Fox and Cameron's food science, nutrition & health.
By: Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies)
| Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health.
Material type: 
BookPublisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Edition: 7th ed. / [edited by] Michael E. J. Lean.Description: x, 320 p. : ill. (some col.) ; 25 cm.ISBN: 0340719478 (pbk.).Other title: Food science, nutrition & health.Subject(s): Food -- Composition | NutritionOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX354.F69 1995 (Browse shelf) | Available | JM - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX354.F69 1995 (Browse shelf) | Available | JM OLD LIB |
Total holds: 0
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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