Fox and Cameron's food science, nutrition & health. (Record no. 88769)

000 -LEADER
fixed length control field 01602cam a22003734a 4500
001 - CONTROL NUMBER
control field 14549995
003 - CONTROL NUMBER IDENTIFIER
control field KEPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130827084701.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060913s2006 enka b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006282845
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA4-Z0034
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340719478 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm56452595
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency KEPU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .F69 1995
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fox, Brian A.
Fuller form of name (Brian Anthony)
245 10 - TITLE STATEMENT
Title Fox and Cameron's food science, nutrition & health.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food science, nutrition & health
250 ## - EDITION STATEMENT
Edition statement 7th ed. /
Remainder of edition statement [edited by] Michael E. J. Lean.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hodder Arnold ;
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Distributed in the United States by Oxford University Press,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 320 p. :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 795
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cameron, Allan G.
Fuller form of name (Allan Gillies)
9 (RLIN) 11900
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lean, M. E. J.
Fuller form of name (Michael Ernest John)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fox, Brian A.
Fuller form of name (Brian Anthony).
Title of a work Food science, nutrition and health.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/fy0701/2006282845.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Circulation Books
Classification part TX354.F69 1995
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note Total Checkouts Date checked out
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library General Stacks 2012-10-22 TX354.F69 1995 99B00139 2012-10-22 2012-10-22 General Circulation Books JM - OLD LIB    
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library General Stacks 2012-10-22 TX354.F69 1995 103B00588 2015-12-07 2012-10-22 General Circulation Books JM OLD LIB 2 2015-11-16

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