A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
By: Magurn, J. Philip.
Material type: BookPublisher: London : Heinemann, 1977Description: xiv, 336 p. : ill., forms, map ; 22 cm.ISBN: 0434911984 :.Subject(s): Hotels -- Personnel management | Food service -- Personnel management | Caterers and catering -- Personnel managementDDC classification: 658.3/7/64794Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX911.3.P4M34 1987 (Browse shelf) | Available | OLD LIB | |||
General Circulation Books | TX911.3.P4M34 1987 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Includes index.
Bibliography: p. [314]
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