Celebrity cooking; edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy.
By: Hellman, Ren�ee.
Material type:
BookPublisher: London, Hamlyn, 1967Edition: [New ed.].Description: 239 p. illus. 26 cm.Subject(s): International cooking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX725.A1 H37 1961 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
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