000 -LEADER |
fixed length control field |
00749cam a22002411 4500 |
001 - CONTROL NUMBER |
control field |
1706334 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515022551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
710419s1967 enka 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
68097229 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B68-00723 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
KEPU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.A1 |
Item number |
H37 1967 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hellman, Ren�ee. |
245 10 - TITLE STATEMENT |
Title |
Celebrity cooking; |
Statement of responsibility, etc |
edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy. |
250 ## - EDITION STATEMENT |
Edition statement |
[New ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
Hamlyn, |
Date of publication, distribution, etc |
1967. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
239 p. |
Other physical details |
illus. |
Dimensions |
26 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
18/- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
International cooking. |
9 (RLIN) |
8579 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
opcn |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX725.A1 H37 |