Hellman, Ren�ee.
Celebrity cooking; edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy. - [New ed.] - London, Hamlyn, 1967. - 239 p. illus. 26 cm.
68097229
B68-00723
International cooking.
TX725.A1 / H37 1967
Celebrity cooking; edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy. - [New ed.] - London, Hamlyn, 1967. - 239 p. illus. 26 cm.
68097229
B68-00723
International cooking.
TX725.A1 / H37 1967