Library Services | Technical University of Kenya catalog

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	1.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents \| Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1). Place hold Add to cart (remove)
	2.	The Lobel brothers' meat cookbook / Leon and Stanley Lobel, with Jon Messmann. by Lobel, Leon \| Lobel, Stanley [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Cornerstone Library, c1980Availability: Items available for loan: [Call number: TX749.L63 1969] (1). Place hold Add to cart (remove)
	3.	No cover image available Television cookbook. by Kerr, Graham. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [n.p.] Fremantle International [1968?Availability: Items available for loan: [Call number: TX725.A1 K45 1971] (1). Place hold Add to cart (remove)
	4.	No cover image available Celebrity cooking; edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy. by Hellman, Ren�ee. Edition: [New ed.]Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Hamlyn, 1967Availability: Items available for loan: [Call number: TX725.A1 H37 1961] (1). Place hold Add to cart (remove)

Library Services | Technical University of Kenya