Quality control in the food industry; edited by S. M. Herschdoerfer.
By: Herschdoerfer, S. M
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
![]() |
TP370 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
TP358 .A23 1950 fuel alcohol:energy and environment in a hungry wo: | TP358 .G37 1981 Gasohol, a step to energy independence: | TP363 Boiling, condensation, and gas-liquid flow / | TP370 Quality control in the food industry; | TP370.F66 1973 food science and technology: | TP370 .P58 1970 food science: | TP370 .P58 1970 Food science, |
Includes bibliographies.
There are no comments for this item.