Food analysis: theory and practice/ Yeshajahu. N. Pomeranz
By: Pomeranz, Yeshajahu N.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Non-fiction | TX541.P66 1994 (Browse shelf) | Available | P.K | |||
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General Stacks | Non-fiction | TX541.P66 1987 (Browse shelf) | Available | F.N.-OLD LIB | ||
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General Stacks | TX541.P66 1994 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
TX349 New Larousse gastronomique : | TX349 New Larousse gastronomique : | TX349 Dictionary of nutrition and food technology / | TX541.P66 1994 Food analysis: | TX651 The craft of cooking : | TX652 Classical cooking the modern way / | TX652 Day by day cooking for two / |
includes bibliography
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