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Pomeranz, Yeshajahu N.

Food analysis: theory and practice/ Yeshajahu. N. Pomeranz - 3 ed. - New delhi : CBS, 1994. - xiv, 778p.; 22 cm.

includes bibliography

ISBN: 81-239-0474-6

LC Class. No.: TX541 / .P66 1994

Dewey Class. No.: 664. 07 pom

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