Food analysis: theory and practice/ Yeshajahu. N. Pomeranz
By: Pomeranz, Yeshajahu N.
Material type: BookPublisher: New delhi : CBS, 1994Edition: 3 ed.Description: xiv, 778p.; 22 cm.ISBN: 81-239-0474-6.DDC classification: 664. 07 pomItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | TX541.P66 1994 (Browse shelf) | Available | P.K | |||
General Circulation Books | General Stacks | Non-fiction | TX541.P66 1987 (Browse shelf) | Available | F.N.-OLD LIB | ||
General Circulation Books | General Stacks | TX541.P66 1994 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
includes bibliography
There are no comments for this item.