000 -LEADER |
fixed length control field |
00542nam a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015129.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
81-239-0474-6 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX541 |
Item number |
.P66 1994 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664. 07 pom |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pomeranz, Yeshajahu N. |
245 10 - TITLE STATEMENT |
Title |
Food analysis: |
Remainder of title |
theory and practice/ |
Statement of responsibility, etc |
Yeshajahu. N. Pomeranz |
250 ## - EDITION STATEMENT |
Edition statement |
3 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New delhi : |
Name of publisher, distributor, etc |
CBS, |
Date of publication, distribution, etc |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 778p.; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes bibliography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX541.P66 1994 |