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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

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BookPublisher: Westport, Conn. : AVI Pub. Co., c1977Description: ix, 629 p. : ill. ; 24 cm.ISBN: 0870552333.Subject(s): Frozen foods

DDC classification: 641.4/53

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		TP372.3 (Browse shelf)	Available	F.N.

Total holds: 0

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Previous	TP358 .G37 1981 Gasohol, a step to energy independence:	TP363 Boiling, condensation, and gas-liquid flow /	TP371.6 Freeze drying and advanced food technology /	TP372.3 Fundamentals of food freezing /	TP372.3 Fundamentals of food freezing /	TP492 Principles of refrigeration /	TP492 Standard refrigeration and air conditioning questions & answers /	Next

Includes bibliographies and index.

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