000 -LEADER |
fixed length control field |
00811cam a2200241 i 4500 |
001 - CONTROL NUMBER |
control field |
1776233 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014642.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
770712s1977 ctua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
77022059 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0870552333 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP372.3 |
Item number |
.F86 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.4/53 |
245 00 - TITLE STATEMENT |
Title |
Fundamentals of food freezing / |
Statement of responsibility, etc |
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Westport, Conn. : |
Name of publisher, distributor, etc |
AVI Pub. Co., |
Date of publication, distribution, etc |
c1977. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 629 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Frozen foods. |
9 (RLIN) |
14390 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Desrosier, Norman W. |
9 (RLIN) |
14391 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tressler, Donald Kiteley, |
Dates associated with a name |
1894- |
9 (RLIN) |
14392 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TP372.3 |