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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president. - Westport, Conn. : AVI Pub. Co., c1977. - ix, 629 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870552333

LCCN: 77022059

Subjects--Topical Terms:
Frozen foods.

LC Class. No.: TP372.3 / .F86

Dewey Class. No.: 641.4/53

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