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1.
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Food science, by Norman N. Potter.
by Potter, Norman N. Edition: 2d ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TP370 .P58 1970] (1).
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2.
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Practical baking / by William J. Sultan.
by Sultan, William J. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: [Call number: TX763] (1).
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3.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1).
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4.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1).
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5.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3.F86 1977] (3).
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6.
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Practical baking / by William J. Sultan.
by Sultan, William J. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: [Call number: TX763.S85 1976] (2).
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7.
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Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback.
by Hood, Lamartine F | Wardrip, Edward K | Bollenback, G. N | Institute of Food Technologists. Carbohydrate Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: RC632.C33 1977] (1).
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8.
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Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.]. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: [Call number: SF253 .W34 1974] (4).
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9.
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Drying and storage of agricultural crops / Carl W. Hall.
by Hall, Carl W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: [Call number: SB186.2. H34 1980] (1).
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10.
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Drying and storage of agricultural crops / Carl W. Hall.
by Hall, Carl W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: [Call number: SB186.2. H34 1980] (1).
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11.
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Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.
by Minifie, Bernard W. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1980Availability: Items available for loan: [Call number: TX791] (1).
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12.
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Soybeans: chemistry and technology, edited by Allan K. Smith and Sidney J. Circle.
by Smith, Allan K. (Allan Kay), b. 1895 | Circle, Sidney Joseph, 1913- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1972-Availability: Items available for loan: [Call number: SB205.S45 1978] (1).
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13.
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Principles of farm machinery / R. A. Kepner, Roy Bainer, and E. L. Barger.
by Kepner, Robert Allen, 1915- | Bainer, Roy, 1902- [joint author.] | Barger, E. L. (Edgar Lee) [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: Items available for loan: [Call number: S675.K43 1978] (4).
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14.
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Food and the consumer.
by Kramer, Amihud, 1913-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TX353] (5).
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15.
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Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34] (2).
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16.
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Alcohol and the diet / Daphne A. Roe.
by Roe, Daphne A, 1923-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1979Availability: Items available for loan: [Call number: RC565] (1).
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17.
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Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
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18.
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Coffee technology / Michael Sivetz, Norman W. Desrosier.
by Sivetz, Michael | Desrosier, Norman W [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: [Call number: TP645 .S58 1979] (1).
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19.
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Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
by Hall, Carl W | Farrall, Arthur William, 1899- [joint author.] | Rippen, A. L, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1).
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