Nutrition & you / Joan Salge Blake, MS, RD, LDN, Boston University.
By: Blake, Joan Salge [author.]
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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Staff Office | RA784 .B55 2015 (Browse shelf) | Available | S.O-SCHOOL OF GRADUATE AND ADVANCED STUDIES |
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RA 776. F85 2011 ULTIMA HEALTH AND FITNESS | RA776 .H43 2008 Health The Basics: Third Custom Edition For Brock University | RA781 .H59 2002 Principles and labs for physical fitness / | RA784 .B55 2015 Nutrition & you / | RB38.2 .L33 2008 Laboratory Tests & Diagnostic Procedures | RB111.N45 2010 Human diseases / | RB127.M36 2002 Managing Pain |
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
Includes bibliographical references (pages R1-R-25) and index.
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
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