000 -LEADER |
fixed length control field |
01796cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
17873226 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211005110549.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130903s2015 maua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013035734 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780321910400 (Student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0321910400 (Student edition) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.B55 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blake, Joan Salge, |
Relator term |
author. |
9 (RLIN) |
46390 |
245 10 - TITLE STATEMENT |
Title |
Nutrition & you / |
Statement of responsibility, etc |
Joan Salge Blake, MS, RD, LDN, Boston University. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Nutrition and you |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (various pagings) : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm |
500 ## - GENERAL NOTE |
General note |
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages R1-R-25) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Textbooks. |
9 (RLIN) |
35790 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |