Nutrition & you / Joan Salge Blake, MS, RD, LDN, Boston University.
By: Blake, Joan Salge [author.]
.
Material type: 
BookEdition: Third edition.Description: 1 volume (various pagings) : color illustrations ; 28 cm.ISBN: 9780321910400 (Student edition); 0321910400 (Student edition).Other title: Nutrition and you.Subject(s): Nutrition -- TextbooksDDC classification: 613.2 | Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
Staff Office | RA784 .B55 2015 (Browse shelf) | Available | S.O-SCHOOL OF GRADUATE AND ADVANCED STUDIES |
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
Includes bibliographical references (pages R1-R-25) and index.
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
There are no comments for this item.