Blake, Joan Salge,
Nutrition & you / Nutrition and you Joan Salge Blake, MS, RD, LDN, Boston University. - Third edition. - 1 volume (various pagings) : color illustrations ; 28 cm
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
Includes bibliographical references (pages R1-R-25) and index.
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
9780321910400 (Student edition) 0321910400 (Student edition)
2013035734
Nutrition--Textbooks.
RA784 / .B55 2015
613.2
Nutrition & you / Nutrition and you Joan Salge Blake, MS, RD, LDN, Boston University. - Third edition. - 1 volume (various pagings) : color illustrations ; 28 cm
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
Includes bibliographical references (pages R1-R-25) and index.
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
9780321910400 (Student edition) 0321910400 (Student edition)
2013035734
Nutrition--Textbooks.
RA784 / .B55 2015
613.2