encyclopedia of food engineering: / carl.w. hall
By: "hall, carl w. ".
Material type: BookPublisher: connecticut : the avi publishing co. 1971Edition: ed.Description: "vii, 755p.; 26 cm.".ISBN: 0870550861.Subject(s): food analysis-dictionaries -- food composition-dictionariesItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | Reference | TP369.H35 1971 (Browse shelf) | Not for loan | B.K.O |
Total holds: 0
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