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"hall, carl w. "

encyclopedia of food engineering: / carl.w. hall - ed. - connecticut : the avi publishing co. 1971. - "vii, 755p.; 26 cm."

ISBN: 0870550861

Subjects--Topical Terms:
food analysis-dictionaries--food composition-dictionaries

LC Class. No.: TP369 / .H35 1971

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