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1. quality control in the food industry: s;

by herschodoerfer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: academic press 1972Availability: No items available
2. Hygienic design and operation of food plant / editor, R. Jowitt.

by Jowitt, R.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1).
3. "methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn"

by "joslyn, maynard a. ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : academic press 1970Availability: Items available for loan: [Call number: TX541 .J67 1970] (1).
4. the theory and practice of drawing in si units: / a.w. barnes

by "barnes, a w. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : english university press 1970Availability: Items available for loan: [Call number: N6923.B37 1970] (1).
5. Computer science and computing : a guide to the literature / Michael Knee.

by Knee, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Libraries Unlimited, 2006Online access: Table of contents only Availability: Items available for loan: [Call number: QA76.5.K56 2006] (1).
6. Microwave transmission [by] J. A. Staniforth.

by Staniforth, J. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, English Universities Press, 1972Availability: Items available for loan: [Call number: TK7876.S73 1972] (1).

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