Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"Food Engineering Series,"'

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Your search returned 21 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	1.	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. by Barbosa-Cánovas, Gustavo V \| Ortega-Rivas, Enrique \| Juliano, Pablo \| Yan, Hong \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Raso, Javier \| Heinz, Volker \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid. by Al-Baali, A.G. Abdul-Ghani \| Farid, Mohammed M \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	5.	Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha \| SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	6.	Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. by Holdsworth, Donald \| Simpson, Ricardo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	7.	Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Yanniotis, Stavros \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	8.	Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. by Gutiérrez-López, Gustavo F \| Barbosa-Cánovas, Gustavo V \| Welti-Chanes, Jorge \| Parada-Arias, Efrén \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	9.	Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev. by Lebovka, Nikolai \| Vorobiev, Eugene \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	10.	Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark. by Clark, J. Peter \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	11.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao \| Barbosa-Canovas, Gustavo \| Weiss, Jochen \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	12.	Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel \| Simpson, Ricardo \| Welti-Chanes, Jorge \| Bermudez-Aguirre, Daniela \| Barbosa-Canovas, Gustavo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	13.	Instant Controlled Pressure Drop (D.I.C.) in Food Processing [electronic resource] : From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf. by Allaf, Tamara [editor.] \| Allaf, Karim [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	14.	Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Edition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	15.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] \| Cravotto, Giancarlo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	16.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] \| Conte, Amalia [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	17.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] \| Taoukis, Petros [editor.] \| Stoforos, Nikolaos G [editor.] \| Karathanos, Vaios T [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	18.	Green Technologies in Food Production and Processing [electronic resource] / edited by Joyce I. Boye, Yves Arcand. by Boye, Joyce I [editor.] \| Arcand, Yves [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	19.	Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	20.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao [editor.] \| Barbosa-Canovas, Gustavo [editor.] \| Weiss, Jochen [editor.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)

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