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1.
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New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349.M613 1977] (3).
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2.
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New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349] (1).
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3.
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New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349] (1).
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4.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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5.
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A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
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6.
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A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
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7.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
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8.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
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9.
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The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Schremp, Geraldine [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.F57 1968] (1).
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10.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (3).
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11.
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Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (1).
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12.
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Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (2).
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13.
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A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719.E83 1974] (2).
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14.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (2).
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