A guide to modern cookery, by A. Escoffier.
By: Escoffier, A. (Auguste).
Material type: BookPublisher: London, W. Heinemann, 1913Edition: New and rev. ed.Description: xvi, 891 p. front. (port.) 25 cm.Subject(s): Cooking, FrenchItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX719 (Browse shelf) | Available | JM | ||
General Circulation Books | General Stacks | TX719 (Browse shelf) | Available | JM |
Total holds: 0
"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
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