A guide to modern cookery, by A. Escoffier.
By: Escoffier, A. (Auguste).
Material type:
BookPublisher: London, W. Heinemann, 1913Edition: New and rev. ed.Description: xvi, 891 p. front. (port.) 25 cm.ISBN: 434239003.Subject(s): Cooking, French
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX719.E83 1974 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX719.E83 1974 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
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