Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
By: Pauli, Eugen.
Contributor(s): Arkwright, Marjorie S.
Material type: BookPublisher: Boston : CBI Pub. Co., c1979Description: xiii, 625 p. : ill. ; 24 cm.ISBN: 0843620749 :.Uniform titles: Lehrbuch der Küche. English Subject(s): Cooking | Food serviceItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX652.P35 1979 (Browse shelf) | Available | emt | ||
General Circulation Books | Non-fiction | TX652 (Browse shelf) | Available | emt |
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
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