000 -LEADER |
fixed length control field |
01101cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
375923 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015513.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
781027s1979 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78024208 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0843620749 : |
Terms of availability |
$24.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
kepu |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
engger |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.P35 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pauli, Eugen, |
Dates associated with a name |
1926-1983. |
9 (RLIN) |
3269 |
240 10 - UNIFORM TITLE |
Uniform title |
Lehrbuch der Küche. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Classical cooking the modern way / |
Statement of responsibility, etc |
by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boston : |
Name of publisher, distributor, etc |
CBI Pub. Co., |
Date of publication, distribution, etc |
c1979. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 625 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." |
500 ## - GENERAL NOTE |
General note |
"Based on the seventh German and the first French editions." |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
2692 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service. |
9 (RLIN) |
375 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Arkwright, Marjorie S. |
9 (RLIN) |
3270 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX652 |