Pauli, Eugen, 1926-1983.
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. - Boston : CBI Pub. Co., c1979. - xiii, 625 p. : ill. ; 24 cm.
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." "Based on the seventh German and the first French editions." Includes index.
0843620749 : $24.95
78024208
Cooking.
Food service.
TX652 / .P35
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. - Boston : CBI Pub. Co., c1979. - xiii, 625 p. : ill. ; 24 cm.
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." "Based on the seventh German and the first French editions." Includes index.
0843620749 : $24.95
78024208
Cooking.
Food service.
TX652 / .P35